Grilled Tenderloin Sandwiches

Grilled Tenderloin Sandwiches

1. Buy a Pork Tenderloin . . . usually sold 2 per vacuum pack 3pounds (+/-) total weight
2. Cut into 1/2 inch medallions
3. Pound/tenderize to  1/4" (+/-)
4. Place individual tenderloins on oiled grill, or in an oiled iron skillet
5. Cook 2-2 1/2 minutes (+/-) per side

 Serve on a hamburger bun with the same toppings you would put on a hamburger.

This is what they look like when cut into the medallions. You  can see how small the actual loins are . . . the narrower the loin, the thicker Gene cuts the medallions.


I would show you a picture of the actual sandwich, but Google isn't helping me tonight :0{ 




Breaded tenderloins are also a Hoosier staple . . . but I still prefer grilled. Here is the recipe for the breaded ones that can be found on the food network's  web site. . .  for me, too much work for something so easy . . . but, they might give you some seasonings you may like. I like mine without seasoning . . . just the taste of pork is all I want.

this is a normal breaded sandwich

this is what a lot of places serve for their breaded . . . very normal to be this size