Chocolate Candy

The homemade Chocolate Bar was DIVINE.

Ingredients

1pound Milk Chocolate Bark

4oz (1 pkg) German's Sweet Chocolate

12 oz Toll House (semi-sweet) Chocolate bits

Recipe

Break Chocolate Bark into pieces.

Break German's Sweet Chocolate into pieces.

Put both of these chocolates,

along with the semi-sweet bits,

into a Crock Pot on HI for 40 minutes.

Mix well.

Turn Crock Pot to Low,

cook another hour,

stirring occasionally

(I stir every 15 minutes.)

Pour smooth mixture

into a parchment paper lined

jelly roll pan.

(cookie sheet with edges.)

I add peanuts to half of the sheet now,

(kind of push them down

into the chocolate

so they are covered.)

If you want a whole sheet with

nuts,

raisins,

 coconut, etc,

mix them in before you pour it out.

Let cool at room temp.

If it's to warm to set,

put in refrigerator

until set.

Break into pieces and enjoy.