The homemade Chocolate Bar was DIVINE.
Ingredients
1pound Milk Chocolate Bark
4oz (1 pkg) German's Sweet Chocolate
12 oz Toll House (semi-sweet) Chocolate bits
Recipe
Break Chocolate Bark into pieces.
Break German's Sweet Chocolate into pieces.
Put both of these chocolates,
along with the semi-sweet bits,
into a Crock Pot on HI for 40 minutes.
Mix well.
Turn Crock Pot to Low,
cook another hour,
stirring occasionally
(I stir every 15 minutes.)
Pour smooth mixture
into a parchment paper lined
jelly roll pan.
(cookie sheet with edges.)
I add peanuts to half of the sheet now,
(kind of push them down
into the chocolate
so they are covered.)
If you want a whole sheet with
nuts,
raisins,
coconut, etc,
mix them in before you pour it out.
Let cool at room temp.
If it's to warm to set,
put in refrigerator
until set.
Break into pieces and enjoy.
